Easy Banana Muffins recipe - 170 calories
Ingredients:
3 large bananas
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 egg
1/2 cup white sugar
1/3 cup melted butter
chocolate chips (optional)
nuts (optional)
Preparation:
1. Preheat the oven to 350 degrees F.
2. Mash the bananas; add the slightly beaten egg and the sugar.
3. Stir in the melted butter.
4. Stir in the dry ingredients.
5. Spoon the mixture into paper muffin cups and place them in a medium-sized muffin pan.
6. Bake for about 20 minutes.
Servings: 12
Nutritional information for one serving:
Calories: 170
Calories from fat: 52
Total fat: 5.8g
Cholesterol: 31mg
Total carbs: 28.1g
Fiber: 1.3g
Protein: 2.6g
WW points: 4
Tags: recipe, cooking, diet, calories, banana, muffins, easy, breakfast, bread, fruit
Wow! Looks really good..nice pic! I’m sure with it being only 170 calories it would really taste great since it’s guilt free lol it looks great too with coffee:)
I think I am going to try this one out if I can rescue three bananas from the children.
Wanted you to know that I made these and they went over great. Thanks!
WOW~looks tasty,i love banana muffin. The best banana muffin i ever have is at a restaurant called KENNY ROGER ROASTER in Malaysia.Dont know whether is it having at others country?
These are delicious. I am on the Weight Watcher’s program and was looking for something different for breakfast. Even my 5 year old grandson loves them.
Delicious! I made them today and added 1/2 cup of oats with 1/2 of choc. chips and they turned out very good. What I liked was that it was not a greasy muffin.
[...] got the recipe here. I cut down on the butter and sugar a bit (I like my muffins to have more bread than cake [...]