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Easy Chicken Cacciatore Bake  

Easy Chicken Cacciatore Bake
Prep Time:
15 min
Total Time:
50 min
Makes:
4 servings
What You Need
 
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups  quartered zucchini slices
4 boneless skinless chicken breast halves (1-1/4 lb.)
1/3 cup  SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups  penne pasta, cooked, drained
Make It
 

PREHEAT oven to 375°F. Toss tomatoes with zucchini in 13x9-inch baking dish.

MEASURE 1/3 cup coating mix; place in plastic bag. Coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan cheese.

BAKE 30 to 35 minutes or until chicken is cooked through. Serve over pasta.

Kraft Kitchens Tips
 
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.
Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian seasoned diced tomatoes.
K:44421v0 :63860
Average Rating  (66)
Rated  by KdjBarr on 10/19/2008
" So simple, so good. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 400
Total fat
 6 g
  Saturated fat
 2 g
Cholesterol
 85 mg
Sodium
 890 mg
Carbohydrate
 43 g
  Dietary fiber
 3 g
  Sugars
 7 g
Protein
 40 g
Vitamin A
 15 %DV
Vitamin C
 25 %DV
Calcium
 10 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Diet Exchange
3 Starch + 4 Meat (VL) + 1/2 Fat

Nutrition Bonus
This low calorie, low-fat, easy-to-prepare meal is sure to please your family any night of the week!

RecipeDetail