Green Beans recipe - 74 calories
Ingredients:
1 (15 ounce) can green beans, partially drained
1 tablespoon bacon grease
1 tablespoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
Preparation:
1. Add all ingredients to a saucepan.
2. Let it simmer for about 15 minutes, stirring occasionally.
3. Serve hot.
Servings: 4
Nutritional information for one serving:
Calories: 74
Calories from fat: 30
Total fat: 3.3g
Cholesterol: 3mg
Total carbs: 10.8g
Protein: 2g
Photo credit: FreeFoto
Tags: calories, cooking, diet, recipe, green beans, vegetable, side dish, beans
