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Best Crockpot Recipes |
The Best Crockpot Recipes With That HomeCooked Touch! |
Steak Soup Recipe |
Ingredients: 2 lbs. coarsely ground chuck, browned and drained 2 cans (14 1/2-oz. each) diced tomatoes 1 package (10-oz.) frozen mixed vegetables 5 cups water 5 tablespoons instant beef bouillon 1 large onion, chopped 5 tablespoons instant beef bouillon 1 large onion, chopped 1/2 teaspoon ground black pepper 4 stalks celery, chopped 1/2 cup butter, melted 3 carrots, sliced 1/2 cup all-purpose flour Salt to taste, optional Directions: Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). One hour before serving, turn to HIGH. Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware. Stir until well blended. Season soup, if desired, with salt. Cover and cook on HIGH until thickened. |