Ingredients for 4 people :

- 350 gr [3/4 lb] sole filets
- 4 Tbspoons sour cream
- 3 eggs
- the juice of 1/2 lemon
- salt & pepper
- butter for ramekins

Recipe :

1- Preheat the oven at 150°C / 300°F.
2- In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation must be very smooth.
3- Butter 4 ramekins and evenly pour the preparation in them. Bake them in oven in a bain-marie* for 20 minutes.
4- Take the terrines out from the ramekins and place them in a plate.

You can serve them in individual ear-dishes and circle them with rice (white or wild or both...) for a nice presentation.

TRICK : you can prepare those terrines some time before serving
and warm them up a bit again before serving.