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Weight Watchers Recipes |
Weight Watchers-Recipes.Net Is Not Affiliated With Weight Watchers International |
Buttermilk Pancakes |
6 Points Per Serving |
1 cup all-purpose flour 2 Tbs. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup low-fat buttermilk 1 Tbs. vegetable oil 1 large egg, lightly beaten Cooking Spray 1. Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture. Combine buttermilk, oil, and egg; stir well. Add to flour mixture, stirring just until moist. 2. Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 3 servings |