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Weight Watchers Chasseur (Hunter) Mushroom Sauce recipe - 6 points

Weight Watchers Mushroom Sauce recipe
Makes 2 cups

Ingredients
1 cup chopped mushrooms
2 tablespoons butter
2 tablespoons minced onions
1/2 cup tomato puree
1/2 cup white wine
1 cup left over home-made beef gravy (or brown gravy made from a packet)
2-5 drops Maggi seasoning (or Worcestershire sauce)
salt and pepper, to taste

Preparation
1. Saute the onions in butter until very tender.
2. Add the mushrooms and saute for about 2-3 more minutes.
3. Add the wine, simmer, and reduce by half.
4. Add the beef gravy and tomato puree and simmer for about 5 minutes.
5. Add the Maggi seasoning, salt and pepper to taste (you can also try adding your favorite herbs to this sauce).
6. Serve with steak or roasted turkey or chicken.

WW POINTS for one cup: 6
Nutritional information for one cup: 248 calories, 14.5g fat, 2.1g fiber


Photo credit: JustJanS

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This entry was posted on Sunday, August 24th, 2008 at 10:08 pm and is filed under 6 points, French recipes, between 200 and 300 calories, salad dressing, sauce and dip recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Weight Watchers Chasseur (Hunter) Mushroom Sauce recipe - 6 points”

  1. Mmm, this looks yummy. I’m going to try this one of these days.

  2. That gravy looks so thick and rich, and mushrooms are the perfect complement… *drools*

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