- 350 gr [3/4 lb] sole filets
- 4 Tbspoons sour cream
- 3 eggs
- the juice of 1/2 lemon
- salt & pepper
- butter for ramekins
Recipe :
1- Preheat the oven at 150°C / 300°F.
2- In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation must be very smooth.
3- Butter 4 ramekins and evenly pour the preparation in them. Bake them in oven in a bain-marie* for 20 minutes.
4- Take the terrines out from the ramekins and place them in a plate.
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