Up until a few years ago, I wouldn't eat anything that had garlic in it. Now, I'm such a big garlic fan that I use it in almost every dish that I prepare!
Here's a very "garlicky" spread that you can serve on anything from bread to crackers and bagels. If you want a stronger garlic flavor, roast the garlic cloves. Also, adding a little freshly ground pepper seems to increase the flavors even more.
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