Made from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natural addition to the Wisconsin State Fair. Since their introduction in 1924 cream puffs have grown to be a signature Fair item, selling more than 365,000 annually. The Wisconsin State Fair dairy bakery operates around-the-clock during the Fair to meet the ever-growing, insatiable demand.
Discuss   Add this link to...  Tell a friend   Bury

Comments Who CookedIt Related Links